Sauerkraut: Fermented cabbage with probiotics, fiber, and vitamins.

Kimchi: Fermented Korean vegetables with probiotics and antioxidants.

Yogurt: Fermented milk with beneficial bacteria for digestion and immunity.

Kombucha: Fermented tea with probiotics, antioxidants, and detoxifying properties.

Tempeh: Fermented soybeans rich in protein, fiber, and beneficial bacteria.

Miso: Fermented soybean paste for digestive health and savory flavor.

Kefir: Fermented milk drink for gut health and improved digestion.

Natto: Fermented soybeans with vitamin K2 and probiotics.

Pickles: Fermented vegetables with probiotics and vitamins.

Kvass: Fermented beverage with beneficial bacteria and antioxidants.

Visit with us at: https://jeevaorganic.com/